Beautiful photographs, historical documents and works of art show the cultural significance of cheese for Swiss people and their deep respect for and pride in the skills and way of life of their cheese makers in their desire for perfection, taste and beauty. Hike along ancient cheese trails, visit spectacular museums, festivities and special cheese shops. Then have fun with twenty of Sue Style's new delicious recipes using these fine Swiss cheeses.

Wine writer Sue Styles explores how vine cultivation has shaped the landscape down the centuries, and introduces the reader to Switzerland's best winemakers: the most comprehensive guide to Swiss wine and vineyards available in any language; an unbiased and authoritative survey of Switzerland's finest vintages; features over 60 vineyards from Switzerland's six main wine regions; includes information on tasting visits, walking and sightseeing; 'Wines to watch out for' point towards the best wines to taste and to purchase.